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Local wild food products & kitchen tools by chef Ēriks Dreibants

103

Quince drink

6.05

Rhubarb drink

6.05

Tonka Bean

9.49

Set of salts

15.90

Bees wax

16.00

Birch syrup

19.60

Brass vase

28.00
Michelin 2024 & Sustainable GastronomyMichelin 2024 & Sustainable Gastronomy
Baltic WINE & DRINKS awards 2023Baltic WINE & DRINKS awards 2023