from nose to tail
Brightest flavors in our region
By collaborating with local farmers of Līgatne and by exploring the surrounding wilderness, we are looking for the characteristic flavors of our region. Our menu is built around slow food philosophy and seasonality of products that we cook from "nose to tail" whenever possible.
Our location allows us to store farmers' products in the ancient sandstone cellars of Līgatne, use the bounties of Gauja National Park and—for the third year in a row— include our own garden and bee products in our menu.
Together with the members of Slow Food Straupe, we focus on restoring the threatened varieties that are characteristic of Latvia (sour cherries, Latvian yellow turnip, Lake Burtnieki zander, ancient herb seeds and vegetables, etc.).
