We believe in slow food philosophy, so we create menu from seasonal local farmers products and wild food
Menu
We have prepared 4-course lunch menu and special 8-course dinner degustation menu, so you can experience the brightest flavors from our region by chef Juris Dukalskis and the team.
Dinner
THURSDAY 7pm BBQ 6-course menu FRIDAY 7pm SATURDAY 7 pm takes up to 3 hours
BBQ 6-course menu 69.90€
8-course menu 89.90€
Paired wine set 69€ Premium wine set 95€ Mix drinks 55€ Non alcoholic drinks 39€
Profiterole with "Gold Wings" farm`s organic duck liver pate
Dzērbene trout taco with kimchi cucumber
Sorrel cold soup with baby zucchini and greens from Slow Food farm in Priekuļi
Pike perch from Burtnieku lake with radish and elderflower sauce
Baby potatoes, "Soira" cheese, sea scallop and crayfish
Bio pearl barley, nettle and summer truffles
Organic duck from "Gold Wings" farm, chanterelles and linden glaze sauce
We accept reservations for up to 12 persons (when making a booking for 7 and more persons, we will ask you to make a 50% prepayment)
If you are more than 12 guests or you are interested in a private dining experience, we offer a Private room for up to 16 persons. Make a proposal by reaching us by
We can adapt the menu to vegetarian, vegan, no gluten, and no dairy when you inform us in advance.
Kids are welcome to Pavāru māja. When booking, please show the number of all guests including kids. And if possible, indicate if kids will prefer a set menu (up to 12 years the menu price is 50%) or choice from the kid's menu on the spot.
Pilnam garšu ceļojumam mūsu vīnzinis Juris Semjonovs iesaka kopā ar maltīti izvēlēties mūsu piemeklēto dzērienu izlasi, tomēr uz vietas pieejama arī dzērienu karte - to veidojam balstoties uz sadarbību ar bioloģiskām un biodinamiskām dzērienu saimniecībām.