Dzērbene trout roe with oyster and ponzu hollandaise sauce

Baked beetroot tartare with tarragon yogurt and smoked olive oil

Burtnieku Lake pikeperch with wild deep-water shrimp and lemon grass sauce

Potato mousse with slowly cooked, homegrown chicken egg and winter truffle

Wild mushroom broth with wild deer meat and black trumpet mushrooms

Lobster bisque with squid and celery stew, and caramelised onions

Organic duck breast with sea scallop, parsnip cream, and sea buckthorn sauce

Caramelised white chocolate mousse with pumpkin sorbet and pear mousse

Acorn

Burtnieku Lake pikeperch with wild deep-water shrimp and lemon grass sauce

Potato mousse with slowly cooked, homegrown chicken egg and winter truffle

Organic duck breast with sea scallop, parsnip cream, and sea buckthorn sauce

Caramelised white chocolate mousse with pumpkin sorbet and pear mousse