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Local wild food products & kitchen tools by chef Ēriks Dreibants

111

Harissa

€ 9.80

Umami

€ 9.80

Shichimi

€ 11.50

Set of salts

€ 15.90

Tonka Bean

€ 9.49

Birch syrup

€ 19.60

Quince drink

€ 6.05

Rhubarb drink

€ 6.05

Brass vase

€ 28.00

KAI Fish Scaler

€ 12.95

Dough scraper

€ 24.90

Quince syrup

€ 5.59

Date syrup

€ 8.49

Bees wax

€ 16.00
Michelin 2024 & Sustainable GastronomyMichelin 2024 & Sustainable Gastronomy
Baltic WINE & DRINKS awards 2023Baltic WINE & DRINKS awards 2023