From time to time, we invite people to come together for a special session dedicated to exploring a particular product or topic.
Nordic Flavors Meet Modern German Winemaking Join us for an exclusive wine dinner featuring the renowned Oliver Zeter Winery (Pfalz, Germany), known for its vibrant freshness and effortless modern elegance. The evening will be hosted by Oliver Zeter sommelier Boris Huber and our own Juris Semjonovs (3rd place, Latvian Sommelier Championship), alongside a specially paired menu created by Head Chef Juris Dukaļskis.
Two Nordic cuisines, a shared love for nature, and a unique flavor experience in Līgatne! We are thrilled to host the Estonian restaurant Hiis for a special culinary collaboration. Chef Daanius Aas (winner of the Michelin Young Chef Award 2023) skillfully blends pure, wild natural flavors with modern techniques. A sustainable approach and respect for every ingredient lie at the heart of both restaurants. Daanius Aas, alongside Pavāru māja's head chef Juris Dukaļskis, will create an exclusive multi-course menu combining both masters' signature styles and the power of nature.
