Quince, sugar
We obtain quince syrup by slowly simmering the juice of Latvian quinces—often called Northern lemons—until their bright aroma and natural acidity combine with sugar into a rich, golden syrup. Its flavor resembles a distinctly refreshing, sparklingly tart, and fragrant quince essence that can awaken any flavor combination.
Quince, sugar
Use quince syrup to prepare warm winter drinks, add it to oil and mustard dressings for green salads, serve it alongside aged cheeses and honey toast, or use it as a zesty glaze for fish and game dishes.
