Taste profile:
Fresh citrus zest, white peach, and soft floral notes with a clean, mineral finish.
Effect:
Lightly energizing, refreshing, and mentally clarifying.
Pairing:
Ideal with seafood, oysters, sushi, light salads, and fresh cheeses.
Delicate and refined, this sparkling tea is crafted from handpicked Bai Cha (white tea) leaves, known for their lightness and natural antioxidants. Infused with Japanese yuzu, it reveals bright citrus notes with a subtle floral elegance. Gentle bubbles lift its fresh, clean profile, making each sip feel crisp and uplifting without overwhelming the palate. Naturally low in caffeine, it offers a soft, focused energy perfect for moments of clarity and calm.
Crafted by Lauris Salenieks
Taste profile:
Fresh citrus zest, white peach, and soft floral notes with a clean, mineral finish.
Effect:
Lightly energizing, refreshing, and mentally clarifying.
Pairing:
Ideal with seafood, oysters, sushi, light salads, and fresh cheeses.
We craft sparkling tea drinks with a unique combination of taste, aroma, and gentle effect. Clean, refreshing, and made to elevate everyday experiences whether at work, relaxation or celebration. Our tea is hand-harvested from rare tea trees over 300 years old, growing wild in the mountains of Vietnam. Every bottle is made using pure spring water sourced from Latvia and crafted entirely by hand, preserving the integrity and character of each ingredient. Inspired by years of personal exploration and ancient tea traditions, our blends support: natural energy inner balance overall well being
A subtle, pleasant feeling often described as a light “tea high” — calm, clear, and uplifting.
