Goat cheese panacota with charis sauce and summer tomatoes.
Grilled paprika and tomato cold soup with lemon thyme.
Smoked sturgeon fillet with wax bean venegret sauce, cauliflower puree and new potatoes.
Raspberry and blueberry dessert.
Long Table Dinner at the Līgatne Paper Mill August 8
As part of the Līgatne Paper Mill Festival, we invite you to join our annual Long Table Dinner, held inside the historic halls of the Līgatne Paper Mill. The table will be set in a remarkable industrial setting, surrounded by the original paper-making machinery, creating a truly one-of-a-kind dining atmosphere.Your hosts for the evening will be Ēriks Dreibants and his team, while the special menu has been created by Juris Dukaļskis, Head Chef of Pavāru Māja. The menu celebrates the finest seasonal ingredients of August, showcasing the very best flavours the season has to offer.
Choose between two dining experiences:
1:00 PM – Four-course menu (€55)
5:00 PM – Six-course menu (€67)
Included in the price: Bauskas Alus craft beerHomemade Pavāru Māja lemonades
We look forward to welcoming you for an unforgettable evening where history, exceptional food, and the flavours of summer come together around one long table.
Goat cheese panacota with charis sauce and summer tomatoes.
Grilled paprika and tomato cold soup with lemon thyme.
Smoked sturgeon fillet with wax bean venegret sauce, cauliflower puree and new potatoes.
Raspberry and blueberry dessert.
Goat cheese panacota with hariss sauce and summer tomatoes
Grilled paprika and tomato cold soup with lemontyme
Pickled trout with a peas and mint sauce
Duck meat roll with summer vegetables and herbal oil
Smoked sturgeon fillet with wax bean venegret sauce, cauliflower puree and new potatoes
Raspberry and blueberry dessert
