Salt, cane sugar, lingonberries, ground juniper berries, cloves, crushed black pepper, celery root powder, parsley, thyme, bay leaves, rosemary, shallots

Cane sugar and salt form the perfect base, balancing and enhancing every flavor note while helping to create a golden, crispy crust.
Lingonberries and ground juniper berries add a unique, wild, and lightly tart note that pairs beautifully with the natural richness of beef and game meat.
Crushed black pepper and cloves bring a spicy, warming touch, creating a deep and rich aroma.
Rosemary, thyme, parsley, bay leaves, and shallots, together with celery root powder, create a strong and complex bouquet of flavors that evokes both the essence of the forest and the freshness of a summer garden.

The magic of preparation lies in just one step: simply rub the meat with this marinade. Let it marinate for at least half an hour, then grill, pan-fry, or roast in the oven. The result won’t disappoint—you’ll get a perfectly golden, crispy crust and incredibly juicy meat with a rich aroma. This marinade is designed to bring out the best in steaks, medallions, or ribs, whether for a quick weeknight dinner or a festive occasion.