Birch syrup

18.00 / 100 ml

Birch syrup is made of 100% birch sap. We boil it in a wooden oven until water evaporates and sugars caramelize. In taste, it reminds a bit of Italian balsamico but it's more complex and flavorful and we make it of pure and local Latvian traditional wild food - birch sap. 

100ml of syrup = 18l of birch sap
No added sugar

100% birch sap

Use it as Italians use balsamico - for salads, serving bread with oil, for a glaze when cooking meat - or let an experiment lead your way

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